Our menu celebrates the seasons through an à la carte menu featuring an array of thoughtfully designed dishes.
We create amazing food which takes inspiration from different cultures around the globe, using locally sourced ingredients to create a beautiful menu for you to enjoy.
Our simple, seasonal and sustainable cuisine is perfect for lunch or dinner. And at the weekends, our classic Sunday lunches offer a relaxed take on the British Sunday roast.
Our wine list is carefully curated to complement our beautiful dishes. And our cocktails will provide a great start or end to your evening!
We are always on the lookout for produce from local farms, so our ever-changing menus will be a fantastic showcase of what Hertfordshire and surrounds counties have to offer. From the beautiful organic kale from Church Farm Ardeley to a nice bit of local goat’s cheese sourced from the good people at Wobbly Bottom Farm just around the corner.